Attention! Put Them In The Fridge, It Will Break Down Faster!

Experts say biscuits, sweets, honey, pickles, and yellow sauce.

There is no need to put the powdered food and dried foods into the fridge.

In addition, mango, bananas and other tropical fruits are suitable for preservation at around 12 degrees, usually placed in the shade of the room.

If you put them in the refrigerator, they will deteriorate them in advance.

So, what foods should not be refrigerators? What foods should not be put together?

And how to remove the smell of the refrigerator?

Food that can't be put in the fridge

1. Tropical fruits such as bananas and litchi.

If bananas, litchi, pitaya, mango, longan, papaya, romidan and other tropical fruits are placed in the fridge, the peel will sag and appear black and brown spots in a few days.

It is greatly damaged and easily deteriorated.

2. Cucumber

The suitable temperature for storing cucumber is between 10 degrees and 12 degrees. If the cucumber is put in the fridge, the skin will be immersed in water for three days and lose the special flavor of cucumber.

3, green peppers

The optimum storage temperature for green peppers is 7 to 8 degrees, and is not suitable for long storage in refrigerators.

For a longer time, green peppers placed in the fridge will be frostbitten, darkening, softening and flavour.

4, tomatoes

After being frozen at low temperature, the flesh of the tomato is blistered and looks soft and rotten. There is a black spot on the surface of the tomato, which is uncooked and tasty.

5, bread, moon cakes and other baked foods.

The roasting food such as bread and moon cake is soft and elastic, because the amylose part of starch is destroyed and matured during baking.

If baking food is kept in the fridge, the rate of hardening becomes faster due to lower temperature.

This will seriously affect the taste and flavor of these foods.

6, ham

If the ham is stored in the refrigerator at low temperature, the moisture will freeze, fat will precipitate, the leg meat will be lumped or loose, the meat quality will change, and it will perishable easily.

7. Chinese Medicine

Chinese medicine should not be placed in the refrigerator, it will be affected by moisture, and easy to introduce bacteria.

For more valuable medicinal materials, such as ginseng, pilose antler, Gastrodia elata, dangshen, etc., if you want to keep it for a long time, you should put it in a clean glass bottle (preferably put some fried rice until dark yellow) and then put it in a cool and ventilated place.

8, chocolate

Once the chocolate is cold stored in the refrigerator, once it is removed, it will produce a layer of white frost on its surface at room temperature, which will easily become moldy and lose its original flavor.

9, honey

If you find a jar of honey before 1000, you will find that it is as fresh as when you just poured in, and honey is naturally refreshing.

If you put honey in the refrigerator, it will speed up the crystallization of sugar and become almost like dough, which is difficult to scoop out.

10, coffee

Whether it is coffee or coffee beans, it is not appropriate to put it in the refrigerator.

It's basically like a sponge that can suck the smell around, so if you put the coffee in the fridge, the coffee will suck all the scents in your fridge, and it will not be able to return to its original taste.

11, onion

The onion will soften in the refrigerator for too long, and it will even become moldy.

If the onion is cut, no matter how tightly you wrap it, the moisture of the onion will be lost.

And the cut onions will make it smell everywhere.

12, potatoes

Under normal circumstances, low temperature will decompose the starch in potatoes, so putting potatoes into the fridge will make you taste sweet or grit shaped potatoes (starch is a high polymer of glucose, which can be broken down into maltose and glucose).

In this way, no matter what dishes you make, it will be hard to eat.

13. Fish

The fish in the fridge should not be stored for too long. The refrigerating temperature of the household refrigerators is generally -15 degrees Celsius, and the best refrigerators can only reach -20 degrees Celsius. When aquatic products, especially fish, do not reach -30 below the storage temperature, the fish tissues will undergo dehydration or other changes. For example, crucian carps can easily become rancidity when they are refrigerated for a long time.

It's best to buy fresh food now!

14, garlic

Garlic is easily deteriorated and mouldy in the fridge and becomes as soft as rubber.

Worse still, even worse, the appearance of garlic has not changed much.

Only when you cut it did you know if it was broken.